Banana & salted caramel ice cream.
3 ingredients: bananas, caramel, sea salt.
Yo I got your weekend RIGHT HERE.
Cut 4-6 bananas into coins and freeze, at least 2 hours or overnight.
Plop your bananas into a food processor. Process the bananas, holding the machine down so it doesn’t jump all over the place. Stop and scrape down the bowl as needed.
Just when you’re about to give up and declare failure, the bananas will suddenly morph into creamy ice cream. Rejoice.
Now, with the machine running, add in your caramel and your sea salt. Keep the machine going because the caramel will start to seize up when it touches the cold bananas, and you don’t want massive chunks of frozen caramel. Or maybe you do?!?!?!?!
(Not into caramel and sea salt? Then go for chocolate chips, peanut butter, chopped nuts, broken cookies, chocolate syrup, maple syrup, and/or coconut flakes instead.)
Scoop your ice cream into a container and firm up in the freezer, at least 2 hours but preferably overnight. Enjoy knowing your ice cream is not only the tastiest but also pretty much the healthiest.